KLS 79

Brand name :- Zigea

Meat pressing capacity :- 30-100Gr.

There are 1 on / off switch, 1 temperature thermostat and 1 counter on the machine. The minced meat mix placed in the chamber is pressed with a polyethylene piston in to a cylinder in the form of a kabab. There is no need to press any on / off button for this operation. When the skewer is placed in the slot, it is automatically closed (magnetic sensors) and the meat is pressed in to the mold and then the mold is opened and the kabab becomes ready to be cooked.

Thanks to the counter on the machine, if its read that how many kababs are being skewered. The purpose of the heater used is of the mold not to stick to the meat. It operates at an average temperature of 60 degrees. This temperature value can be read and set from the digital display. All electrical equipment in the system is CE compliant.