Döner meat preparation machine
Doner kabab making machine Skewering machine is mainly used for individual users: the system can wear a variety of meat, meat muscle, gizzards, lamb, squid, etc. Equipment used for business users, the system can wear a variety of kabab, Flesh connected kababs, chicken fillet string, chicken string, etc.
Döner meat preparation machine
Why should we open meat with a machine?Max. Carrying Capacity: 20 Kg. Circular and Straight cuts can be made. It is suitable for use with 3 Radians (Oven Heat Compartment), Natural Gas or Tube. It has Touch Screen Control and Remote Control Control. It can go up to 10 degree angle. Max. Swivel height 45 cm, Max. Doner diameter is 28 cm.
- Cut Meat to the Desired Thinness
- Saving Time and Labor
- Zero Meat Loss in Slaughtering
- Thinning the Flesh by Massaging it
- Speed, Comfort and Cost Savings
- The meat should be the same thinness everywhere
- Economic Production Cost
- Suitable for Every Business with 2 Different Sizes
Döner meat preparation machine ST-32
For small or medium enterprises, doner buffets and doner companies producing medium capacity.
- Blade Width is 32cm and Produced in 110V / 220V / 380V.
- Machine Dimensions 850*650*(h)550mm and Approximate Weight 60Kg
- It can finely cut horizontally from 1mm up to 6mm .
- Doner Meat Cut is suitable between 3-6mm.
- Suitable for Use on the Countertop .
Döner meat preparation machine ET-45
For large enterprises and high-capacity doner kabab companies.
- Blade Width is 45cm and Produced in 110V / 220V / 380V.
- Machine Dimensions 850*800*(h)950mm and Approximate Weight 85Kg
- It can finely cut horizontally from 1mm up to 6mm .
- Doner Meat Cut is suitable between 3-6mm.
- The machine is low to the ground and has locking wheels .