Kabab Skewer Machines

It is a machine made to prepare the mince kababs known as Adana and Urfa kababs without touching hands. Completely produced from food compatible materials. 220 V electricity is required for operation.
In order to skewer the kabab, it is absolutely necessary to touch the meat by hand. In addition, a non-sanitary method is sometimes applied by immersing the hand in a water container to prevent sticking and adjusting the consistency. We designed this machine to prevent this. The use of this machine, especially in high-volume commercial stores, saves time and labor.

These kababs are mostly cooked by skewering the kabab on non-stainless steel (carbon steel) skewers. While waiting in the refrigerator, heavy metals come into contact with meat and may cause harm to human health. Also, the taste of the meat is deteriorating.
Thanks to this machine, the meat is made ready to be served without having to wait in contact with the metal skewer in the fridge and without being touched by hand.