Why should we open meat with a machine?Max. Carrying Capacity: 20 Kg. Circular and Straight cuts can be made. It is suitable for use with 3 Radians (Oven Heat Compartment), Natural Gas or Tube. It has Touch Screen Control and Remote Control Control. It can go up to 10 degree angle. Max. Swivel height 45 cm, Max. Doner diameter is 28 cm.
Cut Meat to the Desired Thinness
Saving Time and Labor
Zero Meat Loss in Slaughtering
Thinning the Flesh by Massaging it
Speed, Comfort and Cost Savings
The meat should be the same thinness everywhere
Economic Production Cost
Suitable for Every Business with 2 Different Sizes