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Smoke ovens

Commercial smokers are ideal for bars, pubs and restaurants. They use real wood for that authentic smoke flavor. Easy to operate. Fill the smoke box with hickory wood chips, load your products into the smoker, set the timer, temperature and leave. Timer counts down to succulent ribs, pork or brisket smoked to perfection.

Buddy 24 Technical Features

Dimension & Performance of Buddy 24

Doors Shelves Width Depth Height Electrical Type Exterior Body Construction
1 Mild Steel Solid Door
Maximum capacity 6
585mm
706mm
938/833mm
240V, 2.6KW, Single Phase
Solid back
Stainless Steel

Buddy 48 Technical Features

Dimension & Performance of Buddy 48

Doors Shelves Width Depth Height Electrical Type Exterior Body Construction
1 Mild Steel Solid Door
Maximum capacity 12
585mm
706mm
1550mm
240V, 2.6KW, Single Phase
Solid back
Stainless Steel

EL-250 Features

EL-250 electric self basting rotisserie smokers are Ideal for medium to large restaurants. Fits under a standard canopy and uses real wood chips for that authentic flavour

Dimension & Performance of EL-250

Doors Shelves Width Depth Height Electrical Type Exterior Body Construction
2 Spring loaded Mild Steel Solid Doors
5 x 3 Stainless Steel Racks
1060mm
1180mm
1960mm
240V, 4.9KW, Single Phase
Solid back
Stainless Steel

Charcoal Oven Features

The Ultimate Game Changer in Charcoal Cooking. This visionary British invention is taking the charcoal oven market by storm. It has been cooking up food from Britain to Bahrain and beyond and endorsed by Michelin star chefs and food critics. Bertha Professional Original Charcoal oven is suitable for restaurants, hotels & bars. Compact yet powerful and it’s revolutionizing the way food is being cooked.

Key Features

Charcoal Oven Product Specification

  • 15 tray height options
  • Fully weatherproof
  • Fire Break and Fire Break Hat prevents sparks and safe for use under
  • traditional canopies
  • Includes 2 grill shelves as standard
  • Accurate analogue thermometer on front
  • Capacity to cook approx. 90kg meat per hour
  • Dual bottom air vents for two heat zones
  • Built in grease tray and ash pan
  • Completely made from 100% British Stainless Steel
  • Cooks 40% faster than a traditional open grill
  • Caster wheels for easy mobility
  • Fire up time 30-40 min average & performance 2-15hrs
  • Cooking temps 120ºC to 550ºC
  • Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
  • Oven opening: 440 x 575 (WxH) mm
  • Shelf dimensions: 430 x 545 (W x D) mm
  • DDepth door to rear: 640mm/li>
  • Width between shelf supports: 393mm/li>
  • Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers)
  • Volume: 161.9 litres
  • 2 year warranty

Whats Included ?

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